Fourrés fruit framboises bio

Packaged product Sweets og Desserter Bjorg

Fourrés fruit framboises bio contains 447 kcal per 100 g. A serving, un biscuit 29 g (29 g) provides about 130 kcal.

Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (416 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fourrés fruit framboises bio by Bjorg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
5,5 gprotein
67,9 gcarbohydrates
17 gfat
130kcal in serving, un biscuit 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 17 g 22 %
Saturated fat L 4,1 g 20 %
Sodium L 200 mg 9 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 3,1 g 11 %
Total sugars L 39 g
Added sugars L 19,9 g 40 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 61 %Fat: 34 %447kcal / 100 g
  • Protein 5 %
  • Carbohydrates 61 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the top quarter of sweets og desserter (median 5,3 g)
  • Fiber3,1 gabove the median for sweets og desserter (median 3,1 g)
  • Sugars39 gin the top quarter of sweets og desserter (median 35,8 g)
  • Fat17 gabove the median for sweets og desserter (median 13 g)
  • Sodium200 mgabove the median for sweets og desserter (median 192 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Bjorg
Barcode
3229820130231
Quantity
175 g
Label serving
Un biscuit 29 g
Category
Biscuit fyldt med frugtpasta
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine complète de blé (40%), margarine végétale non hydrogénée (huile de tournesol, huile de palme, huile de palmiste, huile de noix de coco, eau, émulsifiant : lécithine de soja, acidifiant : acide citrique), sucre de canne brut non raffiné, sirop de froment, framboises (7%), miel, œufs, acidifiant : acide citrique, sel de mer non raffiné, poudre à lever : carbonate acide d'ammonium

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerHonningÆgSaltSolsikkeoliePalmeolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fourrés fruit framboises bio?

100 g of Fourrés fruit framboises bio has 447 kcal. Serving, un biscuit 29 g (29 g): about 130 kcal.

How much protein is in Fourrés fruit framboises bio?

Fourrés fruit framboises bio contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,6 g in serving, un biscuit 29 g (29 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,3 g).

How many carbs are in Fourrés fruit framboises bio?

Fourrés fruit framboises bio has 67,9 g of total carbohydrates per 100 g, including 3,1 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fourrés fruit framboises bio?

Fourrés fruit framboises bio contains 17 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Fourrés fruit framboises bio?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3229820130231. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.