Fourrés cacao

Packaged product Korn og pastaprodukter Evernat

Fourrés cacao contains 436 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 30 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (439 kcal per 100 g).

100 g provides 18 % of the Daily Value for magnesium and 16 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fourrés cacao by Evernat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
436kcal per 100 g
9,4 gprotein
65 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 436 kcal
Total fat L 14 g 18 %
Saturated fat L 3,8 g 19 %
Sodium L 204 mg 9 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 6 g 21 %
Total sugars L 22 g
Added sugars L 0 g 0 %
Protein L 9,4 g 19 %
Magnesium L 74 mg18 %
Phosphor L 201 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 61 %Fat: 30 %436kcal / 100 g
  • Protein 9 %
  • Carbohydrates 61 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium18 %Phosphor16 %

Nutritional insights

  • Protein9,4 gin the top quarter of korn og pastaprodukter (median 7,3 g)
  • Fiber6 gin the top quarter of korn og pastaprodukter (median 4,5 g)
  • Sugars22 gin the lowest quarter of korn og pastaprodukter (median 27 g)
  • Sodium204 mgbelow the median for korn og pastaprodukter (median 224 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evernat
Barcode
3396411234507
Quantity
375 g
Category
Med indhold af korn på over 10 vægtprocent
Packaging
Paper,bag
Nutri-Score
D as computed by Open Food Facts

Ingredients

Farine complète de blé* 34% Riz Sucre de canne non raffiné* Huile de tournesol* Lait écrémé en poudre Noisettes* 3,6% Poudre de cacao* maigre 3,2% Pâte de cacao* 2,2% Beurre de cacao* Ce Gousses de vanille* *Ingrédients issus de l'Agriculture Biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fourrés cacao?

100 g of Fourrés cacao has 436 kcal.

How much protein is in Fourrés cacao?

Fourrés cacao contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,3 g).

How many carbs are in Fourrés cacao?

Fourrés cacao has 65 g of total carbohydrates per 100 g, including 6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fourrés cacao?

Fourrés cacao contains 14 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Fourrés cacao contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (18 % DV) and phosphor (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fourrés cacao?

100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3396411234507. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.