Fournée moelleuse
Packaged product Brød og bagværk Schär
Fournée moelleuse contains 237 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 20 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 8,6 g | 31 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 74 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of brød og bagværk (median 4,4 g)
- Fiber8,6 gin the top quarter of brød og bagværk (median 6 g)
- Sugars2,7 gabove the median for brød og bagværk (median 2,4 g)
- Fat5 gbelow the median for brød og bagværk (median 5,6 g)
- Saturated fat0,6 gbelow the median for brød og bagværk (median 0,7 g)
- Sodium440 mgabove the median for brød og bagværk (median 433 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698030073
- Quantity
- 300 g
- Category
- Glutenfri brød
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sourdough 24% (rice flour, water), water, potato starch, rice starch, rice flour, millet flour 5%, vegetable fiber (psyllium), quinoa flour 3.3%, yeast, rice syrup, extra virgin olive oil, sunflower oil, honey, sugar, salt, thickener: hydroxypropylmethylcellulose,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisGærOlivenolieSolsikkeolieHonningSukkerSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain campagnard nature Les Recettes de Céliane | 237 | 3,1 g | 40,3 g | 6,1 g |
| Pan Proteinas Leon The Baker | 237 | 5,6 g | 34,9 g | 7,2 g |
| Pains burgers Lightbody | 236 | 4,9 g | 38 g | 4,9 g |
| Tradicional rústica sin gluten Proceli | 236 | 1,4 g | 43 g | 5,3 g |
| White cob with sourdough Warburton | 236 | 4,1 g | 39,1 g | 5,9 g |
| Petites baguettes sans gluten Chaque Jour Sans Gluten | 239 | 1,6 g | 42 g | 5,2 g |
| Pain brioché Promise Gluten Free | 239 | 9 g | 31,3 g | 6 g |
| Le campagnard Le bio de Manon | 239 | 3,1 g | 44 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fournée moelleuse?
100 g of Fournée moelleuse has 237 kcal.
How much protein is in Fournée moelleuse?
Fournée moelleuse contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,4 g).
How many carbs are in Fournée moelleuse?
Fournée moelleuse has 41 g of total carbohydrates per 100 g, including 8,6 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fournée moelleuse?
Fournée moelleuse contains 5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Fournée moelleuse?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698030073. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.