Pan Proteinas

Packaged product Brød og bagværk Leon The Baker

Pan Proteinas contains 237 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 237 kcal.

Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (252 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan Proteinas by Leon The Baker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
5,6 gprotein
34,9 gcarbohydrates
7,2 gfat
237kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 7,2 g 9 %
Saturated fat L 1,1 g 6 %
Sodium L 0,7 mg 0 %
Total carbohydrates L 34,9 g 13 %
Dietary fiber not reported
Total sugars L 0,9 g
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 62 %Fat: 29 %237kcal / 100 g
  • Protein 10 %
  • Carbohydrates 62 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gabove the median for brød og bagværk (median 4,4 g)
  • Sugars0,9 gin the lowest quarter of brød og bagværk (median 2,4 g)
  • Fat7,2 gabove the median for brød og bagværk (median 5,6 g)
  • Saturated fat1,1 gin the top quarter of brød og bagværk (median 0,7 g)
  • Sodium0,7 mgin the lowest quarter of brød og bagværk (median 433 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leon The Baker
Barcode
8436588541024
Label serving
1 portion (100 g)
Category
Glutenfri brød
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan Proteinas?

100 g of Pan Proteinas has 237 kcal. Serving, 1 portion, 100 g (100 g): about 237 kcal.

How much protein is in Pan Proteinas?

Pan Proteinas contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in serving, 1 portion, 100 g (100 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 4,4 g).

How many carbs are in Pan Proteinas?

Pan Proteinas has 34,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Proteinas?

Pan Proteinas contains 7,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Pan Proteinas?

100 g contains 0,7 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436588541024. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.