ธัญพืชผสมผลไม้อบแห้ง
Packaged product Korn og pastaprodukter สตั๊น
ธัญพืชผสมผลไม้อบแห้ง contains 500 kcal per 100 g. A serving, 30 g, 1/7 packed (30 g) provides about 150 kcal.
Roughly 47 % of its calories come from fat, with 42 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 375 kcal per 100 g across 206 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 6,7 g | 33 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 20 g | |
| Protein L | 13,3 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 42 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,3 gin the top quarter of korn og pastaprodukter (median 9,5 g)
- Fiber6,7 gbelow the median for korn og pastaprodukter (median 7,6 g)
- Sugars20 gabove the median for korn og pastaprodukter (median 13 g)
- Fat26,7 gin the top quarter of korn og pastaprodukter (median 3,4 g)
- Saturated fat6,7 gin the top quarter of korn og pastaprodukter (median 0,56 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 240 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- สตั๊น
- Barcode
- 8859144080049
- Quantity
- 210 g
- Label serving
- 30 g, 1/7 packed
- Category
- Kornflager
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
ข้าวโอ๊ต 60% เม็ดมะม่วงหิมพานต์ 18% ดาร์คช็อคโกแลต 10% อัลมอนด์ 6% กล้วย 4% น้ำตาลไม่ขัดสี 2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Muesli croustillant prenium Favrichon | 504 | 12 g | 46 g | 28 g |
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| Milk Pillows Crownfield | 477 | 9,8 g | 74,3 g | 14,5 g |
| Crunchy coconut Nature Valley | 470 | 8,2 g | 60,7 g | 20 g |
| Kelloggs Crunchy Nut Chocolate Clusters Cereal 450G Kellogg's | 460 | 8 g | 67 g | 17 g |
| Cruesli Crunchy Bites Quaker | 457 | 7,1 g | 65 g | 17 g |
| Nature valley crunchy oats and berries Nature Valley | 452 | 7,4 g | 71,4 g | 16,9 g |
| Crunchy Naturell Eldorado | 448 | 10 g | 64 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ธัญพืชผสมผลไม้อบแห้ง?
100 g of ธัญพืชผสมผลไม้อบแห้ง has 500 kcal. Serving, 30 g, 1/7 packed (30 g): about 150 kcal.
Is ธัญพืชผสมผลไม้อบแห้ง high in protein?
ธัญพืชผสมผลไม้อบแห้ง contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 30 g, 1/7 packed (30 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 9,5 g).
How many carbs are in ธัญพืชผสมผลไม้อบแห้ง?
ธัญพืชผสมผลไม้อบแห้ง has 53,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ธัญพืชผสมผลไม้อบแห้ง?
ธัญพืชผสมผลไม้อบแห้ง contains 26,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in ธัญพืชผสมผลไม้อบแห้ง?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859144080049. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.