ขนมปังธัญพืชสูตรโซเดียมต่ำ
Packaged product Brød og bagværk คิวบิก
ขนมปังธัญพืชสูตรโซเดียมต่ำ contains 291 kcal per 100 g. A serving, 55 g (55 g) provides about 160 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 173 mg | 8 % |
| Total carbohydrates L | 54,5 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Protein L | 9,1 g | 18 % |
| Kalium L | 118 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for brød og bagværk (median 8,9 g)
- Sugars5,5 gabove the median for brød og bagværk (median 3,1 g)
- Fat4,6 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat2,7 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium173 mgin the lowest quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- คิวบิก
- Barcode
- 8858894105040
- Quantity
- 110 g
- Label serving
- 55 g
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
แป้งสาลีไม่ฟอกสี 52%, แป้งโฮลวีต 5%, น้ำตาลทรายไม่ขัดสี 5%, นม 5%, เนย 5%, ยีสต์สด 1%, เกลือบริโภคเสริมไอโอดีน 0.5%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry bagels Dutch Farms | 291 | 8,9 g | 60,8 g | 1,3 g |
| Raisin Loaf Garden | 291 | 9,1 g | 48,8 g | 6,7 g |
| Pave leclerc Leclerc | 291 | 11 g | 57 g | 1,3 g |
| Chleb słonecznikowy krojony Piekarnia Jesse | 291 | 7,8 g | 52 g | 4,4 g |
| Pain aux cwteales sans gluten Genius | 291 | 6 g | 39,7 g | 10,2 g |
| Pain pommes de terre aux noix Migros | 291 | 9 g | 51 g | 5,7 g |
| Pane per Maxi toast Micheletto pane | 291 | 8,6 g | 48,5 g | 6,1 g |
| Pagnotta biologica al farro Orva | 291 | 9,4 g | 50,6 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ขนมปังธัญพืชสูตรโซเดียมต่ำ?
100 g of ขนมปังธัญพืชสูตรโซเดียมต่ำ has 291 kcal. Serving, 55 g (55 g): about 160 kcal.
How much protein is in ขนมปังธัญพืชสูตรโซเดียมต่ำ?
ขนมปังธัญพืชสูตรโซเดียมต่ำ contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 55 g (55 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in ขนมปังธัญพืชสูตรโซเดียมต่ำ?
ขนมปังธัญพืชสูตรโซเดียมต่ำ has 54,5 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ขนมปังธัญพืชสูตรโซเดียมต่ำ?
ขนมปังธัญพืชสูตรโซเดียมต่ำ contains 4,6 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in ขนมปังธัญพืชสูตรโซเดียมต่ำ?
100 g contains 173 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858894105040. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.