อกไก่รมควัน
Packaged product Fjerkræ พรีม่าแฮม
อกไก่รมควัน contains 111 kcal per 100 g. A serving, 90 g (90 g) provides about 100 kcal.
Roughly 79 % of its calories come from protein, with 13 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (108 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 556 mg | 24 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 22,2 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 8 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,2 gin the top quarter of fjerkræ (median 20,5 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,03 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,5 g)
- Fat1,7 gbelow the median for fjerkræ (median 1,9 g)
- Saturated fat0 gin the lowest quarter of fjerkræ (median 0,58 g)
- Sodium556 mgin the lowest quarter of fjerkræ (median 756 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- พรีม่าแฮม
- Barcode
- 8858774130087
- Quantity
- 90 g
- Label serving
- 90 g
- Category
- Smoked chicken breast
- Packaging
- bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
เนื้ออกไก่ 87%, เครื่องปรุงรส 0.8% (เกลือไอโอดีน, พริกไทยขาว, ซอร์บิทอล, โมโนโซเดียมกลูตาเมต, INS500, INS327, INS331, INS301, INS250)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blanc de poulet fumé Auchan | 112 | 20 g | 0,9 g | 3,2 g |
| Blanc de poulet fumé Réghalal | 114 | 18 g | 1,7 g | 3,9 g |
| Chargrilled British Chicken Breast Slices Sainsbury's | 118 | 25,4 g | 0,56 g | 1,6 g |
| Blanc de poulet fumé Fleury Michon | 104 | 22 g | 0,5 g | 1,6 g |
| Blanc de poulet fumé Saint Alby | 102 | 20 g | 0,9 g | 2 g |
| Blanc de Poulet fumé - x4 tranches, 120g U | 101 | 20 g | 0,7 g | 2 g |
| Blance Debpoulet Fleury Michon | 101 | 21 g | 0,5 g | 1,7 g |
| Poitrine de poulet fumée Malbuner | 101 | 21 g | 1 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in อกไก่รมควัน?
100 g of อกไก่รมควัน has 111 kcal. Serving, 90 g (90 g): about 100 kcal.
Is อกไก่รมควัน high in protein?
อกไก่รมควัน contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 20 g in serving, 90 g (90 g). About 79 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 20,5 g).
How many carbs are in อกไก่รมควัน?
อกไก่รมควัน has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in อกไก่รมควัน?
อกไก่รมควัน contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in อกไก่รมควัน?
100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858774130087. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.