Fondant au Chocolat
Packaged product Sweets og Desserter Migros
Fondant au Chocolat contains 428 kcal per 100 g. A serving, 100 g (100 g) provides about 428 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (422 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 39,1 g | 78 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,7 g)
- Sugars36 gin the top quarter of sweets og desserter (median 33 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 14,4 g)
- Sodium112 mgin the top quarter of sweets og desserter (median 54 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 3456580666902
- Quantity
- 100 g e
- Label serving
- 100 g
- Category
- fondant-au-chocolat
- Packaging
- Plastic,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat 28% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de _soja_, arôme), _œufs_ (d'élevage au sol), sucre, _beurre_ 17%, farine de _froment_, poudre à lever: E450, E500.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cœur Fondant au Chocolat Bonne Maman | 427 | 6,6 g | 37 g | 27 g |
| Fondant au chocolat Franprix | 426 | 5,6 g | 43 g | 25 g |
| Coeur Fondant Au Chocolat Milsa | 425 | 5,9 g | 39 g | 27 g |
| Fondant au chocolat Delhaize | 432 | 6,4 g | 49 g | 22,8 g |
| Gü 2 hearts chocolate fondants Gü | 422 | 6,3 g | 43 g | 26 g |
| 9 mini fondants au chocolat Thiriet | 435 | 5,2 g | 37 g | 29 g |
| Fondant chocolat BIO LA VIE | 421 | 5,2 g | 43 g | 25 g |
| Fondant au Chocolat Monoprix | 419 | 6,5 g | 51 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant au Chocolat?
100 g of Fondant au Chocolat has 428 kcal. Serving, 100 g (100 g): about 428 kcal.
How much protein is in Fondant au Chocolat?
Fondant au Chocolat contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Fondant au Chocolat?
Fondant au Chocolat has 45 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant au Chocolat?
Fondant au Chocolat contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Fondant au Chocolat?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456580666902. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.