Foie gras

Packaged product Fjerkræ Vidal

Foie gras contains 508 kcal per 100 g.

Roughly 89 % of its calories come from fat, with 6 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (488 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Foie gras by Vidal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
6,4 gprotein
8,1 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 50 g 64 %
Saturated fat L 21 g 105 %
Sodium L 440 mg 19 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber not reported
Total sugars L 6,3 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 6 %Fat: 89 %508kcal / 100 g
  • Protein 5 %
  • Carbohydrates 6 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for fjerkræ (median 6,3 g)
  • Sugars6,3 gin the top quarter of fjerkræ (median 1,3 g)
  • Saturated fat21 gbelow the median for fjerkræ (median 21,1 g)
  • Sodium440 mgin the lowest quarter of fjerkræ (median 480 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vidal
Barcode
3700233317445
Category
Foies gras from ducks
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Foie gras Lartigue 508 8,3 g 6 g 50,1 g
Foie gras de canard Chez Morille 508 6,6 g 0,8 g 63 g
Foie gras entero de pato mi cuit Martiko 508 8,1 g 1,8 g 52 g
Bloc de foie gras de canard au Porto Larnaudie 508 5,6 g 1,6 g 53 g
L'Emblématique bloc de foie gras de canard au Porto Larnaudie Sélection 508 5,6 g 1,6 g 53 g
Le foie gras artisanal au vin de sauternes Lartigue 508 8 g 6 g 50,1 g
Bloc de foie gras de canard Gourmet Finest Cuisine 509 6,2 g 1,2 g 53 g
Bloc de foie gras pato Delicass 509 12 g 4,4 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Foie gras?

100 g of Foie gras has 508 kcal.

How much protein is in Foie gras?

Foie gras contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 6,3 g).

How many carbs are in Foie gras?

Foie gras has 8,1 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Foie gras?

Foie gras contains 50 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Foie gras?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700233317445. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.