Flocons d'orge

Packaged product Korn og pastaprodukter Celnat

Flocons d'orge contains 335 kcal per 100 g.

Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (334 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Flocons d'orge by Celnat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
11,2 gprotein
63,3 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 2,1 g 3 %
Saturated fat L 1,1 g 6 %
Sodium L 2 mg 0,1 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 8,8 g 31 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 11,2 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 80 %Fat: 6 %335kcal / 100 g
  • Protein 14 %
  • Carbohydrates 80 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,2 gin the top quarter of korn og pastaprodukter (median 11 g)
  • Fiber8,8 gin the lowest quarter of korn og pastaprodukter (median 10,2 g)
  • Sugars1,2 gbelow the median for korn og pastaprodukter (median 1,7 g)
  • Fat2,1 gabove the median for korn og pastaprodukter (median 2 g)
  • Saturated fat1,1 gin the top quarter of korn og pastaprodukter (median 0,4 g)
  • Sodium2 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Celnat
Barcode
3273120011110
Quantity
500 g
Category
Barley flakes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

flocon d'orge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Flocons d'Orge Priméal 335 11,2 g 63,3 g 2,3 g
Fiocchi di orzo integrale Naturasi 336 11 g 63 g 2 g
Gerstenflocken Vollkorn Spielberger Mühle 336 8,5 g 66,1 g 1,5 g
Fiocchi Orzo integrale Ecor 336 11 g 63 g 2 g
Organic barley flakes Holland & Barrett 333 11 g 62 g 2 g
Fiocchi di Orzo Germinal 332 8,5 g 66 g 1,5 g
Duga Byggryn Flak Duga 332 11 g 59 g 2,1 g
Flocons d'orge Moulin des Moines 330 7,9 g 66 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flocons d'orge?

100 g of Flocons d'orge has 335 kcal.

Is Flocons d'orge high in protein?

Flocons d'orge contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).

How many carbs are in Flocons d'orge?

Flocons d'orge has 63,3 g of total carbohydrates per 100 g, including 8,8 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flocons d'orge?

Flocons d'orge contains 2,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Flocons d'orge?

100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273120011110. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.