FLocons d'avoine
Packaged product Brød og bagværk Révey
FLocons d'avoine contains 360 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 56,5 g | 21 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,56 g | |
| Protein L | 11,7 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 68 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,7 gbelow the median for brød og bagværk (median 13 g)
- Fiber1,2 gin the lowest quarter of brød og bagværk (median 10 g)
- Sugars0,56 gin the lowest quarter of brød og bagværk (median 1 g)
- Fat6,4 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat1,2 gbelow the median for brød og bagværk (median 1,3 g)
- Sodium10 mgabove the median for brød og bagværk (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Révey
- Barcode
- 6111266751866
- Category
- Valset havre
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
flocons d'avoine, sucre, sirop de glucose, miel, huile de tournesol, sel, arôme naturel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HavreSukkerGlucosesirupHonningSolsikkeolieSalt
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|---|---|---|---|---|
| Iso täysjyvä kaurahiutale Myllyn Paras | 360 | 14 g | 54 g | 7,5 g |
| Quick cook rolled oats Harraways | 360 | 14 g | 54,3 g | 6,8 g |
| Quaker Protein Oatmeal Quaker | 360 | 20 g | 62 g | 6 g |
| Хлопья овсяные Ясно солнышко | 360 | 13 g | 58 g | 6,5 g |
| Flocon d'avoine Bio-Time | 360 | 13 g | 57 g | 7 g |
| Геркулес традиционный Русский продукт | 360 | 12 g | 62 g | 6 g |
| Ultra fine scottish oats Bulk powder | 360 | 11 g | 62 g | 8 g |
| Raspberry & Honey Porridge Pot Stoats | 360 | 15,3 g | 58,5 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in FLocons d'avoine?
100 g of FLocons d'avoine has 360 kcal.
Is FLocons d'avoine high in protein?
FLocons d'avoine contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 13 g).
How many carbs are in FLocons d'avoine?
FLocons d'avoine has 56,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in FLocons d'avoine?
FLocons d'avoine contains 6,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in FLocons d'avoine?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111266751866. License: ODbL 1.0 (Open Food Facts). Source record dated 7. marts 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.