Fleuricreme
Packaged product Mælk og æg Hennart
Fleuricreme contains 278 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 17 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16,6 g | 83 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 5 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars2,1 gabove the median for mælk og æg (median 0,5 g)
- Fat24 gbelow the median for mælk og æg (median 26,7 g)
- Saturated fat16,6 gbelow the median for mælk og æg (median 17 g)
- Sodium352 mgin the lowest quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hennart
- Barcode
- 3700222105145
- Quantity
- 200 g
- Category
- Oste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de vache '96.880,6). sel (0,88%), ferments resure animale (101%), colorant : salz {0,88%), ilch àrun sstoffc ( eniclllium Farbstoff - Ingredient : Milk (96,88%), sait erment (0,75%), penicillium (0,75%), rennet (0.01%), coburing ? Declaraton nutritionnelle pour 100g eneraie 1151kj/27èkcal : matieres grasses 240 ; dont acides gras saturés 16,6g?; glucides 3t4g , dont sucres fg , protéines 12g ; sel 0,88g ? Aconserver à +80C maxi ? Bei max 48*C tagern ? Keep at max +8'C - Pays de cotlecte: Franc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| lunch plates Hans | 278 | 14,7 g | 36,4 g | 13,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fleuricreme?
100 g of Fleuricreme has 278 kcal.
Is Fleuricreme high in protein?
Fleuricreme contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Fleuricreme?
Fleuricreme has 3,4 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fleuricreme?
Fleuricreme contains 24 g of fat per 100 g, of which 16,6 g is saturated (83 % of the Daily Value).
How much sodium is in Fleuricreme?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700222105145. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.