Fleuricreme
Packaged product Dairy and Eggs Hennart
Fleuricreme contains 278 kcal per 100 g.
Roughly 78% of its calories come from fat, with 17% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 16.6 g | 83% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 5%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars2.1 gabove the median for dairy and eggs (median 0.5 g)
- Fat24 gbelow the median for dairy and eggs (median 26.3 g)
- Saturated fat16.6 gbelow the median for dairy and eggs (median 17 g)
- Sodium352 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hennart
- Barcode
- 3700222105145
- Quantity
- 200 g
- Category
- Cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de vache '96.880,6). sel (0,88%), ferments resure animale (101%), colorant : salz {0,88%), ilch àrun sstoffc ( eniclllium Farbstoff - Ingredient : Milk (96,88%), sait erment (0,75%), penicillium (0,75%), rennet (0.01%), coburing ? Declaraton nutritionnelle pour 100g eneraie 1151kj/27èkcal : matieres grasses 240 ; dont acides gras saturés 16,6g?; glucides 3t4g , dont sucres fg , protéines 12g ; sel 0,88g ? Aconserver à +80C maxi ? Bei max 48*C tagern ? Keep at max +8'C - Pays de cotlecte: Franc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| lunch plates Hans | 278 | 14.7 g | 36.4 g | 13.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700222105145. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.