Fleischschnacka
Packaged product Andre fødevarer Tempé
Fleischschnacka contains 266 kcal per 100 g.
Roughly 41 % of its calories come from fat, with 38 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 38 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gabove the median for andre fødevarer (median 6,9 g)
- Fiber1,5 gbelow the median for andre fødevarer (median 1,8 g)
- Sugars1,4 gbelow the median for andre fødevarer (median 3,5 g)
- Fat12 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat5,6 gabove the median for andre fødevarer (median 1,9 g)
- Sodium760 mgin the top quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tempé
- Barcode
- 3301091032602
- Quantity
- 780gr
- Category
- Roulé à la viande
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Garniture (55%) : viande et gras de boeuf (16%), gras et viande de porc (12%), jus de cuisson, _œufs_, chapelure (farine de _blé_, huile de colza, eau, sucre, levure et levain, sel, _gluten_ de blé, céréales moulues (_seigle_, _avoine_, _blé_, _épeautre_, _orge_, riz, sarrasin), ferine de _seigle_, vinaigre, dextrose de blé, graines moulues, beurre (dont _lait_)), sel, oignons, plasma de porc, arômes naturels, colorant : caramel, persil, épices. Pâte (45%) : farine de _blé_, _œufs_, sel, vinaigre, levure désactivée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSaltLøgEddikeGærHvedemelRapsfrøolieSukkerSmørHavreRis
Frequently asked questions
How many calories are in Fleischschnacka?
100 g of Fleischschnacka has 266 kcal.
Is Fleischschnacka high in protein?
Fleischschnacka contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).
How many carbs are in Fleischschnacka?
Fleischschnacka has 25 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fleischschnacka?
Fleischschnacka contains 12 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Fleischschnacka?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3301091032602. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.