Flan caramel
Packaged product Sweets og Desserter Dr. Oetker
Flan caramel contains 126 kcal per 100 g. A serving, 137 g (137 g) provides about 173 kcal.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 18 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets og desserter (median 3,3 g)
- Fiber0,2 gabove the median for sweets og desserter (median 0,1 g)
- Sugars18 gabove the median for sweets og desserter (median 17 g)
- Fat3,3 gabove the median for sweets og desserter (median 2,6 g)
- Saturated fat2,2 gabove the median for sweets og desserter (median 1,2 g)
- Sodium64 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 7610089004931
- Quantity
- 208 g
- Label serving
- 137 g
- Category
- Flaner
- Packaging
- pot,Cardboard,Paperboard,fr:produkt
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
52% poudre pour crème (sucre, épaississants (carra - ghénanes, gomme de guar), amidon de maïs, sel, colorants (caroténoïdes, riboflavines), arôme vanilline), 48% sauce cara - mel (sucre, sirop de glucose-fructose, eau, émulsifiant E471). Peut contenir: LAIT, CEUF, GLUTEN et FRUITS À COQUE. Conserver au frais et au sec.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flamby chocolat Nestlé | 126 | 3,4 g | 19 g | 3,8 g |
| Budino Cioccolato Dr. Oetker | 125 | 3,9 g | 23,1 g | 1,7 g |
| VIGOR flan bau calda caramelo 190g VIGOR | 125 | 2,7 g | 22,1 g | 0 g |
| Budino cacao Sigma | 127 | 3 g | 22 g | 3 g |
| Coppa al cacao con panna Coop | 127 | 3 g | 18 g | 4,8 g |
| Flan Vanille Caramel Bonneterre | 125 | 4,4 g | 22 g | 2,2 g |
| Flan sin huevo sabor vainilla Manfrey | 125 | 2,7 g | 22 g | 2,8 g |
| Flan Caramel Ursi | 125 | 2,5 g | 22 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan caramel?
100 g of Flan caramel has 126 kcal. Serving, 137 g (137 g): about 173 kcal.
How much protein is in Flan caramel?
Flan caramel contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,1 g in serving, 137 g (137 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,3 g).
How many carbs are in Flan caramel?
Flan caramel has 21 g of total carbohydrates per 100 g, including 0,2 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan caramel?
Flan caramel contains 3,3 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Flan caramel?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610089004931. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.