Flan Caramel
Packaged product Sweets og Desserter Ursi
Flan Caramel contains 125 kcal per 100 g. A serving, 100 g (100 g) provides about 125 kcal.
Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (116 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 17,9 g | 36 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 70 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 3,3 g)
- Sugars20 gin the top quarter of sweets og desserter (median 17,1 g)
- Fat3 gabove the median for sweets og desserter (median 2,8 g)
- Saturated fat2 gabove the median for sweets og desserter (median 1,3 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
whole milk 73 %, sugar, caramel 6 % (sugar, glucose-fructose syrup, water, modified corn starch, thickeners (pectins, xanthan gum), water, corn starch, caramel 0,5 % (sugar, water), flavouring, thickener (carrageenans), colour (carotenoids), acidity corrector (sodium citrates),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan caramel Everyday Colruyt | 125 | 2,4 g | 22 g | 3 g |
| Flan sin huevo sabor vainilla Manfrey | 125 | 2,7 g | 22 g | 2,8 g |
| Flan Vanille Caramel Bonneterre | 125 | 4,4 g | 22 g | 2,2 g |
| VIGOR flan bau calda caramelo 190g VIGOR | 125 | 2,7 g | 22,1 g | 0 g |
| Budino Cioccolato Dr. Oetker | 125 | 3,9 g | 23,1 g | 1,7 g |
| Flamby chocolat Nestlé | 126 | 3,4 g | 19 g | 3,8 g |
| Flan caramel Dr. Oetker | 126 | 3 g | 21 g | 3,3 g |
| Flan Yolita | 124 | 2,7 g | 20,4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan Caramel?
100 g of Flan Caramel has 125 kcal. Serving, 100 g (100 g): about 125 kcal.
How much protein is in Flan Caramel?
Flan Caramel contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).
How many carbs are in Flan Caramel?
Flan Caramel has 22 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan Caramel?
Flan Caramel contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Flan Caramel?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27013298. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.