Flan bio
Packaged product Sweets og Desserter Ferme Durr
Flan bio contains 119 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 114 mg | 5 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,6 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 71 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gbelow the median for sweets og desserter (median 3,3 g)
- Sugars10,6 gin the lowest quarter of sweets og desserter (median 17 g)
- Fat2,6 gabove the median for sweets og desserter (median 2,6 g)
- Saturated fat1,7 gabove the median for sweets og desserter (median 1,2 g)
- Sodium114 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferme Durr
- Barcode
- 3456880021203
- Quantity
- 500g
- Category
- Flaner
- Packaging
- fr:pot-500g
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier* (origine : France) 80,3%, sucre de canne roux* 8%, oeufs entiers* 5,5%, caramel* 3%, amidon de maïs* 2%, vanille naturelle* 1%, carraghénanes *Produits issus de l'Agriculture Biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan vanille nappé caramel bio LA TRIBU DES GOURMANDS | 119 | 3,8 g | 22 g | 1,8 g |
| Budino Dolciando | 119 | 3,6 g | 17 g | 4 g |
| Flan patissier Cora | 119 | 4,1 g | 20 g | 2,4 g |
| Flan Caramel Migros | 119 | 3 g | 22 g | 2 g |
| Le p'tit flan chocolat La p'tite Ferme | 119 | 5,6 g | 13,6 g | 4,3 g |
| Flan con caramelo Danette | 120 | 3,3 g | 18,9 g | 3,5 g |
| yopi vanille Yoplait | 120 | 3,3 g | 19,4 g | 3,2 g |
| Le flan café - Lait de brebis rians | 120 | 3,6 g | 15 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan bio?
100 g of Flan bio has 119 kcal.
How much protein is in Flan bio?
Flan bio contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,3 g).
How many carbs are in Flan bio?
Flan bio has 21 g of total carbohydrates per 100 g, including 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan bio?
Flan bio contains 2,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Flan bio?
100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456880021203. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.