Budino
Packaged product Sweets og Desserter Dolciando
Budino contains 119 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14 g | |
| Added sugars L | 75 g | 150 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 57 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for sweets og desserter (median 3,3 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Sugars14 gin the lowest quarter of sweets og desserter (median 17 g)
- Fat4 gin the top quarter of sweets og desserter (median 2,6 g)
- Saturated fat2,6 gin the top quarter of sweets og desserter (median 1,2 g)
- Sodium80 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
Zucchero 75%, amido di mais, addensante: carragenina; sale, aromi, coloranti: curcumina, norbissina di annatto, caramello SOLFITO-ammoniacale. Può contenere tracce di SOIA, LATTE, FRUTTA A GUSCIO e LUPINI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan vanille nappé caramel bio LA TRIBU DES GOURMANDS | 119 | 3,8 g | 22 g | 1,8 g |
| Flan patissier Cora | 119 | 4,1 g | 20 g | 2,4 g |
| Flan bio Ferme Durr | 119 | 2,8 g | 21 g | 2,6 g |
| Flan Caramel Migros | 119 | 3 g | 22 g | 2 g |
| Le p'tit flan chocolat La p'tite Ferme | 119 | 5,6 g | 13,6 g | 4,3 g |
| Flan con caramelo Danette | 120 | 3,3 g | 18,9 g | 3,5 g |
| yopi vanille Yoplait | 120 | 3,3 g | 19,4 g | 3,2 g |
| Le flan café - Lait de brebis rians | 120 | 3,6 g | 15 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Budino?
100 g of Budino has 119 kcal.
How much protein is in Budino?
Budino contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,3 g).
How many carbs are in Budino?
Budino has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Budino?
Budino contains 4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Budino?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596068583. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.