Fiskesuppe
Packaged product Suppe og saucer REMA 1000
Fiskesuppe contains 105 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 18 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 43 kcal per 100 g across 505 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,6 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 18 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of suppe og saucer (median 5,1 g)
- Fiber0,9 gin the top quarter of suppe og saucer (median 0,46 g)
- Sugars2,6 gin the top quarter of suppe og saucer (median 0,7 g)
- Fat8,8 gin the top quarter of suppe og saucer (median 1,5 g)
- Saturated fat5,7 gin the top quarter of suppe og saucer (median 0,4 g)
- Sodium400 mgin the top quarter of suppe og saucer (median 332 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,5 g |
|---|---|
| Polyumættet fedt L | 0,3 g |
Product details
- Brand
- REMA 1000
- Barcode
- 7032069736234
- Quantity
- 1kg
- Category
- Fiskesupper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann (44 %), fløte (21 %), gulrot (9%), sellerirot (7%), kålrot (7 %), løk, fiskekraft (vann, konsentrert fiskekraft, fiskepulver, salt, fiskearoma, sukker, modifisert stivelse (av mais), løk, eddik, krydder (løpstikke, laurbær, hvit pepper), hvitløk, stabilisator (E 415)) (3 %), fiskebuljong (fiskeekstrakt, salt) (2 %), modifisert stivelse (av mais), sukker, hvitvinseddik, salt, konsentrert sitronjuice, timian (0,02%), konsentrert hvitvin, hvit pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Vellutata di seppia Fiorital | 104 | 7,3 g | 1,4 g | 8 g |
| Soup with Seafood Zigmas | 103 | 5,1 g | 12 g | 3,6 g |
| Soupe de poissons Saveurs Islaises | 108 | 19,4 g | 0 g | 3,3 g |
| Toro Lofoten Fiskesuppe 70g ORKLA FOODS NORGE AS (STABBURET) | 108 | 5,2 g | 15 g | 2,8 g |
| Cullen Skink Stewart’s Kitchen Scotland | 109 | 5 g | 8 g | 6 g |
| Soupe De Poisson aux légumes Bio à Diluer Jean de luz | 109 | 8,8 g | 3,6 g | 6,3 g |
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| Soupe de poissons Carrefour | 99 | 6,6 g | 3,2 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fiskesuppe?
100 g of Fiskesuppe has 105 kcal.
How much protein is in Fiskesuppe?
Fiskesuppe contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 5,1 g).
How many carbs are in Fiskesuppe?
Fiskesuppe has 4,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fiskesuppe?
Fiskesuppe contains 8,8 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Fiskesuppe?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069736234. License: ODbL 1.0 (Open Food Facts). Source record dated 11. november 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.