Fiskesuppe
Packaged product Soups and Sauces REMA 1000
Fiskesuppe contains 105 kcal per 100 g.
Roughly 76% of its calories come from fat, with 18% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 43 kcal per 100 g across 519 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.6 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 18%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the lowest quarter of soups and sauces (median 5.1 g)
- Fiber0.9 gin the top quarter of soups and sauces (median 0.47 g)
- Sugars2.6 gin the top quarter of soups and sauces (median 0.7 g)
- Fat8.8 gin the top quarter of soups and sauces (median 1.5 g)
- Saturated fat5.7 gin the top quarter of soups and sauces (median 0.4 g)
- Sodium400 mgin the top quarter of soups and sauces (median 332 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.5 g |
|---|---|
| Polyunsaturated fat L | 0.3 g |
Product details
- Brand
- REMA 1000
- Barcode
- 7032069736234
- Quantity
- 1kg
- Category
- Fish soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann (44 %), fløte (21 %), gulrot (9%), sellerirot (7%), kålrot (7 %), løk, fiskekraft (vann, konsentrert fiskekraft, fiskepulver, salt, fiskearoma, sukker, modifisert stivelse (av mais), løk, eddik, krydder (løpstikke, laurbær, hvit pepper), hvitløk, stabilisator (E 415)) (3 %), fiskebuljong (fiskeekstrakt, salt) (2 %), modifisert stivelse (av mais), sukker, hvitvinseddik, salt, konsentrert sitronjuice, timian (0,02%), konsentrert hvitvin, hvit pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiskesuppe med fløte og rotgrønnsaker Coop | 104 | 1 g | 4.6 g | 9 g |
| Vellutata di seppia Fiorital | 104 | 7.3 g | 1.4 g | 8 g |
| Soup with Seafood Zigmas | 103 | 5.1 g | 12 g | 3.6 g |
| Soupe de poissons Saveurs Islaises | 108 | 19.4 g | 0 g | 3.3 g |
| Toro Lofoten Fiskesuppe 70g ORKLA FOODS NORGE AS (STABBURET) | 108 | 5.2 g | 15 g | 2.8 g |
| Cullen Skink Stewart’s Kitchen Scotland | 109 | 5 g | 8 g | 6 g |
| Soupe De Poisson aux légumes Bio à Diluer Jean de luz | 109 | 8.8 g | 3.6 g | 6.3 g |
| Orzotto di mare Fiorital | 110 | 4.4 g | 14 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7032069736234. License: ODbL 1.0 (Open Food Facts). Source record dated November 11, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.