Fish sticks

Packaged product Fisk og skaldyr Everyday

Fish sticks contains 181 kcal per 100 g.

Roughly 40 % of its calories come from fat, with 31 % from carbohydrates and 29 % from protein (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (196 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fish sticks by Everyday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
13 gprotein
14 gcarbohydrates
7,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 7,9 g 10 %
Saturated fat L 0,8 g 4 %
Sodium L 332 mg 14 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 31 %Fat: 40 %181kcal / 100 g
  • Protein 29 %
  • Carbohydrates 31 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of fisk og skaldyr (median 12 g)
  • Fiber0,8 gin the lowest quarter of fisk og skaldyr (median 1 g)
  • Sugars0,5 gin the lowest quarter of fisk og skaldyr (median 1 g)
  • Fat7,9 gbelow the median for fisk og skaldyr (median 8,5 g)
  • Saturated fat0,8 gbelow the median for fisk og skaldyr (median 0,9 g)
  • Sodium332 mgbelow the median for fisk og skaldyr (median 344 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everyday
Barcode
5400141213645
Category
Pigget annona / guanabana
Packaging
fr:400141213645
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

65% fillets of Alaska Pollack [Theragra chalcogramma, caught with trawls in the Pacific Ocean (FAO 61 and 67), wheat flour, rapeseed oil, water, salt, yeast, spices. Despite careful filleting a bone may have been left in the fish inadvertently. Packed in Germany. Contains gluten and fish.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish sticks?

100 g of Fish sticks has 181 kcal.

Is Fish sticks high in protein?

Fish sticks contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 12 g).

How many carbs are in Fish sticks?

Fish sticks has 14 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish sticks?

Fish sticks contains 7,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Fish sticks?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141213645. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.