Finest Bakery Gebäckmischung
Packaged product Sweets og Desserter Finest Bakery
Finest Bakery Gebäckmischung contains 494 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 438 kcal per 100 g across 1.991 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of sweets og desserter (median 7,1 g)
- Sugars23 gabove the median for sweets og desserter (median 11,5 g)
- Fat23 gin the top quarter of sweets og desserter (median 16,1 g)
- Saturated fat11 gin the top quarter of sweets og desserter (median 3,6 g)
- Sodium168 mgin the lowest quarter of sweets og desserter (median 400 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Finest Bakery
- Barcode
- 24044585
- Quantity
- 500 g
- Category
- Kiks og kager
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lance, whole grain crackers, sharp cheddar cheese, sharp cheddar cheese Lance | 494 | 9,4 g | 58,8 g | 23,5 g |
| Whole grain crackers, sharp cheddar cheese Lance | 494 | 9,4 g | 58,8 g | 23,5 g |
| Chiquilín Energy Artiach | 494 | 5,1 g | 65 g | 23 g |
| Galletas grandes de mantequilla con caramelo Biscotto | 494 | 5,4 g | 67 g | 22 g |
| Filipinos con kikos Artiach | 494 | 6,4 g | 63 g | 23 g |
| Biscuits noix de coco Les Recettes de Céliane | 494 | 3,6 g | 67,5 g | 22,7 g |
| Lance, whole grain crackers, peanut butter, peanut butter Lance | 494 | 14,1 g | 58,8 g | 21,2 g |
| Toasty crackers, peanut butter Lance | 494 | 12,4 g | 57,6 g | 24,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Finest Bakery Gebäckmischung?
100 g of Finest Bakery Gebäckmischung has 494 kcal.
How much protein is in Finest Bakery Gebäckmischung?
Finest Bakery Gebäckmischung contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,1 g).
How many carbs are in Finest Bakery Gebäckmischung?
Finest Bakery Gebäckmischung has 64 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Finest Bakery Gebäckmischung?
Finest Bakery Gebäckmischung contains 23 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Finest Bakery Gebäckmischung?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24044585. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.