Filetto di Salmone
Packaged product Fisk og skaldyr Maruzzella
Filetto di Salmone contains 295 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 18 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 198 kcal per 100 g across 617 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of fisk og skaldyr (median 20 g)
- Fat27 gin the top quarter of fisk og skaldyr (median 13 g)
- Saturated fat3,7 gin the top quarter of fisk og skaldyr (median 2,1 g)
- Sodium360 mgin the top quarter of fisk og skaldyr (median 80 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maruzzella
- Barcode
- 8001820060115
- Category
- Laksefilet
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetto di Salmone Maruzzella | 295 | 13 g | 0 g | 27 g |
| Filetto di salmone all'olio d'oliva Consilia | 296 | 20 g | 0 g | 24 g |
| Filetto di Salmone ASdoMAR | 291 | 20 g | 0 g | 24 g |
| Filetto di salmone all’olio di oliva 18% ASdoMAR | 291 | 20 g | 0 g | 24 g |
| Filetto di salmone MaxiDì | 291 | 20 g | 0 g | 24 g |
| Noorse zalm Plus | 300 | 42,2 g | 0 g | 14,6 g |
| Salmon Fillets with lemon an black pepper butter M&S Food | 301 | 17,2 g | 0,3 g | 25,5 g |
| Filetto di salmone all'olio d'oliva (19%) Maremì | 301 | 14,6 g | 0 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetto di Salmone?
100 g of Filetto di Salmone has 295 kcal.
Is Filetto di Salmone high in protein?
Filetto di Salmone contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 20 g).
How many carbs are in Filetto di Salmone?
Filetto di Salmone has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetto di Salmone?
Filetto di Salmone contains 27 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Filetto di Salmone?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001820060115. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.