Filetto di salmone
Packaged product Fisk og skaldyr Conad
Filetto di salmone contains 158 kcal per 100 g.
Roughly 51 % of its calories come from protein, with 49 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 198 kcal per 100 g across 617 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat8,7 gbelow the median for fisk og skaldyr (median 13 g)
- Saturated fat1,1 gin the lowest quarter of fisk og skaldyr (median 2,1 g)
- Sodium440 mgin the top quarter of fisk og skaldyr (median 80 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170074446
- Quantity
- 150 g
- Category
- Laksefilet
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian Style Salmon Fillets M&S Food | 158 | 10,4 g | 1,5 g | 12,1 g |
| Filetto di salmone Conad | 158 | 20 g | 0 g | 8,7 g |
| All Natural Wild Alaskan Sockeye Salmon Fillets Wal-Mart | 159 | 20,4 g | 0 g | 8,9 g |
| Skinless Salmon Fillets Wal-Mart Stores | 159 | 20,4 g | 0 g | 8 g |
| Sashimi-Lachs - Natur Aldi | 157 | 22 g | 0,5 g | 7,6 g |
| Filetto di Salmone al Naturale con una goccia di limone RIO mare | 157 | 20 g | 1 g | 9,5 g |
| Smoked Paprika Wild Alaska Smoked Salmon Fremont Fish Market (Aldi) | 157 | 15,2 g | 2,5 g | 10,1 g |
| Pacific salmon Mediterranean style Compliments | 160 | 16,8 g | 9,6 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetto di salmone?
100 g of Filetto di salmone has 158 kcal.
Is Filetto di salmone high in protein?
Filetto di salmone contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 51 % of its calories come from protein.
How many carbs are in Filetto di salmone?
Filetto di salmone has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetto di salmone?
Filetto di salmone contains 8,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Filetto di salmone?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170074446. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.