Filetti di salmone
Packaged product Fisk og skaldyr Almare
Filetti di salmone contains 334 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 19 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 188 kcal per 100 g across 596 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of fisk og skaldyr (median 20,1 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
- Fat30 gin the top quarter of fisk og skaldyr (median 11,3 g)
- Saturated fat4,1 gin the top quarter of fisk og skaldyr (median 1,9 g)
- Sodium440 mgbelow the median for fisk og skaldyr (median 457 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Almare
- Barcode
- 4061463817396
- Category
- Salmonidae
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ALMARE Filetti di salmone in olio vegetale con olio extra SEAFOOD vergine di oliva 6% lattina sterilizzata ngredienti: filetti di salmone senza pelle (Salmo salar, allevato in orvegia) 59%, olio di colza 34%, olio extra vergine di oliva 6%, sale. Può contenere: semi di senape, uova e sedano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieOlivenolieSaltÆg
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|---|---|---|---|---|
| Tartare de saumon Migros Bio | 334 | 19 g | 8 g | 25 g |
| Crème de Saumon Casher Van Kohn | 324 | 10,8 g | 2,4 g | 29,9 g |
| Salmon Sensation Aldi | 352 | 14 g | 1,6 g | 32 g |
| Salade saumon fumé ASC Chef Select | 361 | 6,6 g | 1,6 g | 37 g |
| Honey roast hot smoked salmon fillets Tesco | 303 | 24,3 g | 4 g | 18,9 g |
| Papillote de saumon et petits légumes L'assiette Bleue | 298 | 15 g | 20,9 g | 16,9 g |
| SALMON spread Tatrakon | 292 | 3,1 g | 8,6 g | 28 g |
| Salmon Sensation Dunnes Stores | 377 | 13 g | 0,7 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetti di salmone?
100 g of Filetti di salmone has 334 kcal.
Is Filetti di salmone high in protein?
Filetti di salmone contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 20,1 g).
How many carbs are in Filetti di salmone?
Filetti di salmone has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetti di salmone?
Filetti di salmone contains 30 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Filetti di salmone?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463817396. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.