Filetti di arringhe affumicate
Packaged product Fisk og skaldyr La mère angot
Filetti di arringhe affumicate contains 174 kcal per 100 g. A serving, 100.0 g (100 g) provides about 174 kcal.
Roughly 52 % of its calories come from fat, with 46 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 202 kcal per 100 g across 182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 4.800 mg | 209 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 2 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of fisk og skaldyr (median 12,7 g)
- Sugars0,3 gin the lowest quarter of fisk og skaldyr (median 2,8 g)
- Fat8,5 gin the lowest quarter of fisk og skaldyr (median 14 g)
- Saturated fat2,4 gin the lowest quarter of fisk og skaldyr (median 3,1 g)
- Sodium4.800 mgin the top quarter of fisk og skaldyr (median 840 mg)
- Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La mère angot
- Barcode
- 3451901122914
- Quantity
- 100 g
- Label serving
- 100.0 g
- Category
- Sildefileter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aringhe "Clupea Harengus" 88%, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filets de Harengs Fumés Doux Ronde des Mers | 174 | 17,1 g | 0,4 g | 11,6 g |
| Jogurt Heringsfilets K-Classic | 174 | 7 g | 7,4 g | 13 g |
| Filets de hareng fumés Le petit fumé dromois | 175 | 17,6 g | 0,19 g | 11,8 g |
| Minis Hareng La Barre | 175 | 17,1 g | 0,5 g | 11,8 g |
| Fisch Hering Filets Balkan Art Appel | 175 | 11 g | 3,3 g | 12,7 g |
| Mini Filets De Harengs Yarden | 175 | 17,1 g | 0 g | 11,8 g |
| Zarte Heringsfilets, In Tomaten Sauce Fjord Krone | 175 | 10 g | 4,4 g | 13 g |
| Filets de harengs doux Metro Chef | 175 | 17,4 g | 0,5 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetti di arringhe affumicate?
100 g of Filetti di arringhe affumicate has 174 kcal. Serving, 100.0 g (100 g): about 174 kcal.
Is Filetti di arringhe affumicate high in protein?
Filetti di arringhe affumicate contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100.0 g (100 g). About 46 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 12,7 g).
How many carbs are in Filetti di arringhe affumicate?
Filetti di arringhe affumicate has 0,6 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetti di arringhe affumicate?
Filetti di arringhe affumicate contains 8,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Filetti di arringhe affumicate?
100 g contains 4.800 mg of sodium, 209 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3451901122914. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.