Filetti di arringhe affumicate
Packaged product Fish and Seafood La mère angot
Filetti di arringhe affumicate contains 174 kcal per 100 g. A serving, 100.0 g (100 g) provides about 174 kcal.
Roughly 52% of its calories come from fat, with 46% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 202 kcal per 100 g across 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 4,800 mg | 209% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 2%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of fish and seafood (median 12.6 g)
- Sugars0.3 gin the lowest quarter of fish and seafood (median 2.8 g)
- Fat8.5 gin the lowest quarter of fish and seafood (median 14 g)
- Saturated fat2.4 gin the lowest quarter of fish and seafood (median 3.1 g)
- Sodium4,800 mgin the top quarter of fish and seafood (median 840 mg)
- Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La mère angot
- Barcode
- 3451901122914
- Quantity
- 100 g
- Label serving
- 100.0 g
- Category
- Herring fillets
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aringhe "Clupea Harengus" 88%, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filets de Harengs Fumés Doux Ronde des Mers | 174 | 17.1 g | 0.4 g | 11.6 g |
| Jogurt Heringsfilets K-Classic | 174 | 7 g | 7.4 g | 13 g |
| Filets de hareng fumés Le petit fumé dromois | 175 | 17.6 g | 0.19 g | 11.8 g |
| Minis Hareng La Barre | 175 | 17.1 g | 0.5 g | 11.8 g |
| Fisch Hering Filets Balkan Art Appel | 175 | 11 g | 3.3 g | 12.7 g |
| Mini Filets De Harengs Yarden | 175 | 17.1 g | 0 g | 11.8 g |
| Zarte Heringsfilets, In Tomaten Sauce Fjord Krone | 175 | 10 g | 4.4 g | 13 g |
| Filets de harengs doux Metro Chef | 175 | 17.4 g | 0.5 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3451901122914. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.