Filetti di Aringhe Affumicate
Packaged product Fisk og skaldyr Acquarius
Filetti di Aringhe Affumicate contains 165 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 37 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 2.800 mg | 122 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 1 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for fisk og skaldyr (median 16 g)
- Fiber0,5 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,5 gabove the median for fisk og skaldyr (median 0 g)
- Fat11 gabove the median for fisk og skaldyr (median 6,1 g)
- Saturated fat2,5 gin the top quarter of fisk og skaldyr (median 1,1 g)
- Sodium2.800 mgin the top quarter of fisk og skaldyr (median 530 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Clear Springs Foods, Parmesan Crusted Cod Fillets Clear Springs Foods Inc. | 165 | 15,3 g | 10,6 g | 8,2 g |
| Clear Springs Foods, Crunchy Potato Crusted Mahi Mahi Fillets Clear Springs Foods Inc. | 165 | 14,7 g | 12,9 g | 5,9 g |
| Trout Sonoma Seafoods | 165 | 17,6 g | 9,4 g | 5,9 g |
| Lobster Cakes Shaw's Southern Belle | 165 | 8,2 g | 17,6 g | 7,1 g |
| Surimi Deligusti | 166 | 9,1 g | 11,9 g | 9,1 g |
| John west kids Tuna Bites John West | 166 | 8,1 g | 13 g | 8,7 g |
| Cocktail surii Deligusti | 166 | 9,1 g | 11,9 g | 9,1 g |
| Sugo di cozze L'Isola d'Oro | 166 | 4,9 g | 8 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetti di Aringhe Affumicate?
100 g of Filetti di Aringhe Affumicate has 165 kcal.
Is Filetti di Aringhe Affumicate high in protein?
Filetti di Aringhe Affumicate contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 16 g).
How many carbs are in Filetti di Aringhe Affumicate?
Filetti di Aringhe Affumicate has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetti di Aringhe Affumicate?
Filetti di Aringhe Affumicate contains 11 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Filetti di Aringhe Affumicate?
100 g contains 2.800 mg of sodium, 122 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000003001600. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.