Fiery hot sauce

Packaged product Suppe og saucer

Fiery hot sauce contains 71 kcal per 100 g. A serving, 1.5 tsp, 7 g (7 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 19 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
0 gprotein
14,3 gcarbohydrates
0 gfat
5kcal in serving, 1.5 tsp, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 643 mg 28 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0 %
Vitamin C L 17,1 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %71kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C19 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Sodium643 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 0 g0 g
Carbohydrates 14,3 g14,3 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 643 mg643 mg

Product details

Barcode
0804879527534
Label serving
1.5 tsp (7 g)
Category
dagligvarer
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garlic, lemon juice, white onion, white ginger, white vinegar, rice vinegar, habaneros, salt, mustard powder, white pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgLøgEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fiery hot sauce?

100 g of Fiery hot sauce has 71 kcal. Serving, 1.5 tsp, 7 g (7 g): about 5 kcal.

How much protein is in Fiery hot sauce?

Fiery hot sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1.5 tsp, 7 g (7 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Fiery hot sauce?

Fiery hot sauce has 14,3 g of total carbohydrates per 100 g.

How much fat is in Fiery hot sauce?

Fiery hot sauce contains 0 g of fat per 100 g.

What vitamins and minerals does Fiery hot sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fiery hot sauce?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2090580. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0804879527534. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.