Fettine
Packaged product Mælk og æg tigre
Fettine contains 285 kcal per 100 g. A serving, 100 g (100 g) provides about 285 kcal.
Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 348 kcal per 100 g across 1.226 products.
100 g provides 42 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 1.360 mg | 59 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
| Calcium L | 540 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 2 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the lowest quarter of mælk og æg (median 24 g)
- Sugars1,6 gin the top quarter of mælk og æg (median 0,5 g)
- Fat22 gin the lowest quarter of mælk og æg (median 28 g)
- Saturated fat9,6 gin the lowest quarter of mælk og æg (median 18 g)
- Sodium1.360 mgin the top quarter of mælk og æg (median 640 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- tigre
- Barcode
- 7610900042623
- Quantity
- 140 g
- Label serving
- 100 g
- Category
- Sliced oste
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
I: Formaggio Svizzero 51% (Emmentaler AOP 15%), acqua, burro, sale di fusione (citrato di sodio), latte scre - mato in polvere, proteine del latte, sale. Correttore di acidità (acido citrico). Senza conservanti e poli - fosfati. SENZA GLUTINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso mezcla tierno light dino Hiper Dino | 285 | 23 g | 1 g | 21 g |
| Queso en Lonchas Eliges | 285 | 23 g | 1 g | 21 g |
| Queso en lonchas gouda light Froiz | 285 | 30,9 g | 0 g | 17,3 g |
| Queso lonchas Millan Vicente | 285 | 12 g | 12 g | 20 g |
| leerdammer dolcifette leerdammer | 285 | 19,5 g | 0,5 g | 23 g |
| Tranche de fromage nature Pâturages | 285 | 16 g | 0,5 g | 24 g |
| Dolcifette Leerdammer | 285 | 19,5 g | 0,5 g | 23 g |
| Figura queso tierno lonchas suaves y cremosas Burgo de Arias | 286 | 22 g | 0,5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettine?
100 g of Fettine has 285 kcal. Serving, 100 g (100 g): about 285 kcal.
Is Fettine high in protein?
Fettine contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24 g).
How many carbs are in Fettine?
Fettine has 1,6 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettine?
Fettine contains 22 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
What vitamins and minerals does Fettine contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (42 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fettine?
100 g contains 1.360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900042623. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.