Fettine formaggio fuso
Packaged product Mælk og æg Penny
Fettine formaggio fuso contains 217 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 33 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 348 kcal per 100 g across 1.226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,17 g | 0,3 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 0,9 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of mælk og æg (median 24 g)
- Fat16 gin the lowest quarter of mælk og æg (median 28 g)
- Saturated fat11 gin the lowest quarter of mælk og æg (median 18 g)
- Sodium1.000 mgin the top quarter of mælk og æg (median 640 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 8024370079239
- Quantity
- 200g
- Category
- Sliced oste
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Formaggio fuso a fette senza lattosio (lattosio inferiore a 0.1g per 100g) Ingredienti: Formaggio, acqua, proteine del latte, burro, sale di fusione: citrato di sodio; sale, correttore di acidità: acido citrico. il prodotto contiene glucosio e galattosio in conseguenza della scissione del lattosio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croque & Burger (17% MG) Salakis | 217 | 13 g | 3 g | 17 g |
| Queso lonchas El Caserio | 218 | 18 g | 0,4 g | 15 g |
| Queso Proteina Plus Carrefour Sensation | 213 | 34 g | 0,5 g | 10 g |
| fettine classiche kraft | 221 | 17 g | 6,8 g | 14 g |
| Fettine classiche Kraft | 221 | 17 g | 6,8 g | 14 g |
| Buttjer MILRAM | 223 | 24 g | 0,1 g | 26 g |
| Queijo de Pastagem Light Terra Nostra | 224 | 26,5 g | 0,3 g | 13 g |
| Toast & burger Bio verde | 224 | 13 g | 7 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettine formaggio fuso?
100 g of Fettine formaggio fuso has 217 kcal.
Is Fettine formaggio fuso high in protein?
Fettine formaggio fuso contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24 g).
How many carbs are in Fettine formaggio fuso?
Fettine formaggio fuso has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettine formaggio fuso?
Fettine formaggio fuso contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Fettine formaggio fuso?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8024370079239. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.