Fettine classiche
Packaged product Mælk og æg Kraft
Fettine classiche contains 221 kcal per 100 g. A serving, 25 g (25 g) provides about 55 kcal.
Roughly 57 % of its calories come from fat, with 31 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 348 kcal per 100 g across 1.226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 1.101 mg | 48 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 12 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of mælk og æg (median 24 g)
- Sugars5,8 gin the top quarter of mælk og æg (median 0,5 g)
- Fat14 gin the lowest quarter of mælk og æg (median 28 g)
- Saturated fat9 gin the lowest quarter of mælk og æg (median 18 g)
- Sodium1.101 mgin the top quarter of mælk og æg (median 640 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 8000430268034
- Quantity
- 350 g
- Label serving
- 25 g
- Category
- Sliced oste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FORMAGGI, acqua, siero di LATTE in polvere, proteine del LATTE, sali di fusione: citrati di sodio, BURRO (contiene LATTE), correttore di acidità: acido citrico, sale. SENZA GLUTINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fettine classiche kraft | 221 | 17 g | 6,8 g | 14 g |
| Buttjer MILRAM | 223 | 24 g | 0,1 g | 26 g |
| Queijo de Pastagem Light Terra Nostra | 224 | 26,5 g | 0,3 g | 13 g |
| Toast & burger Bio verde | 224 | 13 g | 7 g | 16 g |
| Queso lonchas El Caserio | 218 | 18 g | 0,4 g | 15 g |
| Queso fundido en lonchas Auchan | 225 | 13 g | 8,9 g | 16 g |
| Queso fundido en lonchas Gourmet | 225 | 12,5 g | 8,9 g | 15,5 g |
| Queso fundido en lonchas Alteza | 225 | 12,5 g | 8,9 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettine classiche?
100 g of Fettine classiche has 221 kcal. Serving, 25 g (25 g): about 55 kcal.
Is Fettine classiche high in protein?
Fettine classiche contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 4,3 g in serving, 25 g (25 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24 g).
How many carbs are in Fettine classiche?
Fettine classiche has 6,8 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettine classiche?
Fettine classiche contains 14 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Fettine classiche?
100 g contains 1.101 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000430268034. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.