Fermenti attivi
Packaged product Mælk og æg Land
Fermenti attivi contains 75 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 19 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 47 kcal per 100 g across 1.151 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 2,6 g | 5 % |
| Vitamin D L | 0,75 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 67 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of mælk og æg (median 3,3 g)
- Sugars10 gin the top quarter of mælk og æg (median 4,8 g)
- Fat1,5 gin the lowest quarter of mælk og æg (median 1,6 g)
- Sodium32 mgin the lowest quarter of mælk og æg (median 43 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Land
- Barcode
- 8017596010575
- Quantity
- 6 x 100 g
- Category
- Semi- skummetmælk
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_latte_ parzialmente scremato, preparazione di frutta (fragole 6% sul totale del prodotto finito, zucchero, amido modificato di mais, concentrato di carota nera con proprietà colorante, correttore di acidità: acido citrico; aromi naturali), zucchero, fermenti lattici (Streptococcus thermophilus, Lactobacillus casei - L. casei 431Ⓡ), vitamina B6, vitamina D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lowfat Chocolate Milk Saputo | 75 | 3,3 g | 12,9 g | 1 g |
| 2% Reduced Fat Milk Umpqua Dairy | 75 | 2,9 g | 11,7 g | 1,9 g |
| 1% Lowfat Chocolate Milk Mountain Dairy | 72 | 3,4 g | 12,3 g | 1,1 g |
| Reduced fat milk Organic Valley | 71 | 3,3 g | 10 g | 2,1 g |
| 1% Low Fat Chocolate Milk Winco Foods | 71 | 3,8 g | 12,1 g | 1 g |
| 1% lowfat milk Winco Foods | 71 | 3,8 g | 12,1 g | 1 g |
| Darigold, 3.25% milkfat whole homogenized milk Darigold | 68 | 3,4 g | 5,5 g | 3,4 g |
| Milchdrink ja! | 68 | 3,2 g | 9,6 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fermenti attivi?
100 g of Fermenti attivi has 75 kcal.
How much protein is in Fermenti attivi?
Fermenti attivi contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).
How many carbs are in Fermenti attivi?
Fermenti attivi has 12 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fermenti attivi?
Fermenti attivi contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Fermenti attivi?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596010575. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.