Faulero

Packaged product Sweets og Desserter Snickers

Faulero contains 477 kcal per 100 g. A serving, 52.7 g (52,7 g) provides about 251 kcal.

Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (488 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Faulero by Snickers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
8,3 gprotein
59,4 gcarbohydrates
22,4 gfat
251kcal in serving, 52.7 g (52,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 22,4 g 29 %
Saturated fat L 8,5 g 43 %
Trans fat L 0 g
Cholesterol L 5,3 mg 2 %
Sodium L 240 mg 10 %
Total carbohydrates L 59,4 g 22 %
Dietary fiber L 2,1 g 7 %
Total sugars L 53,3 g
Added sugars L 37,8 g 76 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 43 %477kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of sweets og desserter (median 5,1 g)
  • Fiber2,1 gabove the median for sweets og desserter (median 1,5 g)
  • Sugars53,3 gabove the median for sweets og desserter (median 52,1 g)
  • Fat22,4 gbelow the median for sweets og desserter (median 24,1 g)
  • Saturated fat8,5 gin the lowest quarter of sweets og desserter (median 12,8 g)
  • Sodium240 mgabove the median for sweets og desserter (median 166 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L9,3 g
Polyumættet fedt L3,8 g

Product details

Brand
Snickers
Barcode
7506174500207
Quantity
52.7 g
Label serving
52.7 g
Category
karamel- chokolade-barer
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolate con leche 35% (azúcar, manteca de cacao, pasta de cacao, leche descremada en polvo, sólidos de la leche, grasa butírica, lecitina de soya, saborizantes artificiales), caramelo 27% (jarabe de maíz, azúcar, leche descremada en polvo, aceite vegetal, sal yodada, saborizantes artificiales), cacahuates/maní 22%, nougat 16% (azúcar, jarabe de maíz, sal yodada, albumina de huevo)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerKakaosmørMælkSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Faulero?

100 g of Faulero has 477 kcal. Serving, 52.7 g (52,7 g): about 251 kcal.

How much protein is in Faulero?

Faulero contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,4 g in serving, 52.7 g (52,7 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,1 g).

How many carbs are in Faulero?

Faulero has 59,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 53,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Faulero?

Faulero contains 22,4 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

How much sodium is in Faulero?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7506174500207. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.