Farmer Nuts&Choc
Packaged product Nødder og frø Migros
Farmer Nuts&Choc contains 560 kcal per 100 g. A serving, 100.0 g (100 g) provides about 560 kcal.
Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).
That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 502 kcal per 100 g across 390 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 9,7 g | 35 % |
| Total sugars L | 16 g | |
| Added sugars L | 6,9 g | 14 % |
| Protein L | 0,19 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 23 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,19 gin the lowest quarter of nødder og frø (median 14 g)
- Fiber9,7 gabove the median for nødder og frø (median 7,3 g)
- Sugars16 gin the lowest quarter of nødder og frø (median 22 g)
- Fat41 gin the top quarter of nødder og frø (median 32,5 g)
- Saturated fat7 gabove the median for nødder og frø (median 5,9 g)
- Sodium76 mgabove the median for nødder og frø (median 72 mg)
- Protein per 100 kcal0,034 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7616500926455
- Label serving
- 100.0 g
- Category
- Krydderier i form af barrer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MANDELN 49%, CASHEW - NÜSSE 20%, Schokolade 16% (Zucker, Kakao - masset, Kakaobuttert, Emulgator: Lecithine, natürliches Aroma), Reissirup, Nahrungsfasern löslich (Mais), Sonnenblumenöl, Kochsalz, Emulgator: SOJAlecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MandlerSolsikkeolieSaltSukker
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|---|---|---|---|---|
| Honey Roasted Nuts & Almonds BE KIND | 560 | 18 g | 27 g | 40 g |
| Choco and nuts bar Tasty basics | 561 | 16 g | 20 g | 43 g |
| Croquant 65% d'amandes La Vie Claire | 559 | 13 g | 36 g | 39 g |
| Nut bar with honey Crownfield | 562 | 15,2 g | 39,4 g | 36,8 g |
| Nussriegel Erdnuss & Pistazie Mit Dunkler Schokolade enerBIO | 558 | 13 g | 39 g | 38 g |
| Elit Nut bar salted caramel Elit | 558 | 13,3 g | 46,8 g | 34 g |
| Barrita frutos secos con chocolate negro Borges | 557 | 17 g | 19 g | 43 g |
| Haselnussriegel Eridanous | 557 | 10,5 g | 41,7 g | 38,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farmer Nuts&Choc?
100 g of Farmer Nuts&Choc has 560 kcal. Serving, 100.0 g (100 g): about 560 kcal.
How much protein is in Farmer Nuts&Choc?
Farmer Nuts&Choc contains 0,19 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,19 g in serving, 100.0 g (100 g). About 0,2 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 14 g).
How many carbs are in Farmer Nuts&Choc?
Farmer Nuts&Choc has 28 g of total carbohydrates per 100 g, including 9,7 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farmer Nuts&Choc?
Farmer Nuts&Choc contains 41 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Farmer Nuts&Choc?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500926455. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.