Farine Pivetti type 00

Packaged product Korn og pastaprodukter Pivetti

Farine Pivetti type 00 contains 344 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Farine Pivetti type 00 by Pivetti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
9,5 gprotein
73 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 1 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 0 mg 0 %
Total carbohydrates L 73 g 27 %
Dietary fiber not reported
Total sugars L 1,4 g
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 86 %Fat: 3 %344kcal / 100 g
  • Protein 11 %
  • Carbohydrates 86 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the lowest quarter of korn og pastaprodukter (median 11 g)
  • Sugars1,4 gabove the median for korn og pastaprodukter (median 1,1 g)
  • Fat1 gin the lowest quarter of korn og pastaprodukter (median 1,3 g)
  • Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 0,22 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 3,1 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pivetti
Barcode
8033020445454
Category
Hvedemel
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Пшенично брашно тип 500 Мелко 344 10,9 g 70,2 g 1,1 g
Very Strong Bread Flour Tesco Finest 344 13,6 g 68,1 g 1,3 g
Instant Mehl Edeka 344 10 g 72,3 g 1 g
Strong wholemeal bread flour Aldi 344 12,7 g 63,9 g 2,2 g
Harina de trigo Eroski 344 9,5 g 72 g 1,3 g
Harina de trigo rio 344 9,5 g 72 g 1,3 g
Enriched Cake Flour Bleached Pillsbury Softasilk 344 6,3 g 78,1 g 0 g
Farinha para Pão Pingo Doce 344 9,6 g 71,4 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farine Pivetti type 00?

100 g of Farine Pivetti type 00 has 344 kcal.

How much protein is in Farine Pivetti type 00?

Farine Pivetti type 00 contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11 g).

How many carbs are in Farine Pivetti type 00?

Farine Pivetti type 00 has 73 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farine Pivetti type 00?

Farine Pivetti type 00 contains 1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Farine Pivetti type 00?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033020445454. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.