Strong wholemeal bread flour
Packaged product Korn og pastaprodukter Aldi
Strong wholemeal bread flour contains 344 kcal per 100 g.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 63,9 g | 23 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 2,1 g | |
| Protein L | 12,7 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,7 gin the top quarter of korn og pastaprodukter (median 11 g)
- Fiber9 gin the top quarter of korn og pastaprodukter (median 3,3 g)
- Sugars2,1 gin the top quarter of korn og pastaprodukter (median 1,1 g)
- Fat2,2 gin the top quarter of korn og pastaprodukter (median 1,3 g)
- Saturated fat0,3 gabove the median for korn og pastaprodukter (median 0,23 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Very Strong Bread Flour Tesco Finest | 344 | 13,6 g | 68,1 g | 1,3 g |
| Harina de trigo Eroski | 344 | 9,5 g | 72 g | 1,3 g |
| Harina de trigo rio | 344 | 9,5 g | 72 g | 1,3 g |
| Harina de trigo Eroski | 344 | 9,5 g | 72 g | 1,3 g |
| Harina de trigo Rio | 344 | 9,5 g | 72 g | 1,3 g |
| Farine pattiserie Boni Selection | 344 | 10 g | 72 g | 1 g |
| Farine De Blé Boni | 344 | 12 g | 68 g | 1,8 g |
| Farine de blé Boni | 344 | 12 g | 68 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Strong wholemeal bread flour?
100 g of Strong wholemeal bread flour has 344 kcal.
Is Strong wholemeal bread flour high in protein?
Strong wholemeal bread flour contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).
How many carbs are in Strong wholemeal bread flour?
Strong wholemeal bread flour has 63,9 g of total carbohydrates per 100 g, including 9 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Strong wholemeal bread flour?
Strong wholemeal bread flour contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600340500. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.