Farfalle poulet, sauce basilic
Packaged product Fjerkræ Monoprix
Farfalle poulet, sauce basilic contains 197 kcal per 100 g. A serving, 1 portion de, 270 g (270 g) provides about 532 kcal.
Roughly 46 % of its calories come from carbohydrates, with 36 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 153 kcal per 100 g across 41 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,06 g | 0,1 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 46 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gin the top quarter of fjerkræ (median 7,1 g)
- Fiber2 gin the top quarter of fjerkræ (median 1,6 g)
- Sugars0,7 gin the lowest quarter of fjerkræ (median 1,9 g)
- Fat7,7 gabove the median for fjerkræ (median 6,3 g)
- Sodium332 mgin the top quarter of fjerkræ (median 244 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033059801
- Quantity
- 270g
- Label serving
- 1 portion de (270 g)
- Category
- Pasta salat med kylling
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce au Pâtes « farfalle » cuites 64% (eau, semoule de blé dur 32%) basilic 13% [sauce yaourt (huile de colza, eau, yaourt, vinaigre, jaune d'œuf, arôme naturel, sel, épaississant : gomme xanthane), fromage en poudre, épinard, basilic 2,4%, huile de colza, sel, poudre d'ail, poivre] - filet de poulet traité en salaison rôti 7,4% (filet de poulet 7,1%, dextrose, sel) - oignon vert - tomate mi-séchée assaisonnée (tomate, huile de colza, sel, ail, origan) - huile de colza - sel - poivre. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Salade et Penne - Poulet pané Caesar Mix320 | 206 | 8,4 g | 19,7 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farfalle poulet, sauce basilic?
100 g of Farfalle poulet, sauce basilic has 197 kcal. Serving, 1 portion de, 270 g (270 g): about 532 kcal.
How much protein is in Farfalle poulet, sauce basilic?
Farfalle poulet, sauce basilic contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 23,8 g in serving, 1 portion de, 270 g (270 g). About 18 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 7,1 g).
How many carbs are in Farfalle poulet, sauce basilic?
Farfalle poulet, sauce basilic has 22 g of total carbohydrates per 100 g, including 2 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farfalle poulet, sauce basilic?
Farfalle poulet, sauce basilic contains 7,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Farfalle poulet, sauce basilic?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033059801. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.