Fagots De Haricots Verts
Packaged product Bønner og bælgfrugter Saint Eloi
Fagots De Haricots Verts contains 18 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 27 % from protein and 25 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 24 kcal per 100 g across 551 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 49 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for bønner og bælgfrugter (median 1,4 g)
- Fiber2,2 gbelow the median for bønner og bælgfrugter (median 2,7 g)
- Sugars1,3 gin the top quarter of bønner og bælgfrugter (median 0,8 g)
- Fat0,5 gin the top quarter of bønner og bælgfrugter (median 0,2 g)
- Saturated fat0,1 gin the top quarter of bønner og bælgfrugter (median 0 g)
- Sodium200 mgbelow the median for bønner og bælgfrugter (median 242 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Eloi
- Barcode
- 3250391253432
- Category
- Drueagurker / asieagurker
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots verts extra-fins en fagots (liens végétaux), eau, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots verts Agidra | 18 | 1,4 g | 1,8 g | 0,5 g |
| Judías verdes redondas DIA RETAIL ESPAÑA S.A.U. | 18 | 1 g | 2,5 g | 0 g |
| Brechbohnen Campo Verde | 18 | 1 g | 2,4 g | 0,1 g |
| Haricots verts Machandel | 18 | 1 g | 2,4 g | 0,1 g |
| Brechbohnen Nur Puur Nur Puur | 18 | 1 g | 3,8 g | 0,1 g |
| Haricots verts ext.fins cueillis rangés main Sél.ailleurs d'aucy 280g D'AUCY | 18 | 1,3 g | 1,6 g | 0,1 g |
| Haricots verts ext.fins cueillis rangés main Sél.ailleurs d'aucy 180g D'aucy | 18 | 1,3 g | 1,6 g | 0,1 g |
| Haricots verts extra-fins Légumes à la Carte | 18 | 1,3 g | 1,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagots De Haricots Verts?
100 g of Fagots De Haricots Verts has 18 kcal.
How much protein is in Fagots De Haricots Verts?
Fagots De Haricots Verts contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 1,4 g).
How many carbs are in Fagots De Haricots Verts?
Fagots De Haricots Verts has 2,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagots De Haricots Verts?
Fagots De Haricots Verts contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Fagots De Haricots Verts?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391253432. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.