Haricots verts

Packaged product Bønner og bælgfrugter Machandel

Haricots verts contains 18 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 28 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 24 kcal per 100 g across 551 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots verts by Machandel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
1 gprotein
2,4 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 260 mg 11 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber not reported
Total sugars L 1,8 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 66 %Fat: 6 %18kcal / 100 g
  • Protein 28 %
  • Carbohydrates 66 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of bønner og bælgfrugter (median 1,4 g)
  • Sugars1,8 gin the top quarter of bønner og bælgfrugter (median 0,8 g)
  • Fat0,1 gbelow the median for bønner og bælgfrugter (median 0,2 g)
  • Sodium260 mgabove the median for bønner og bælgfrugter (median 242 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Machandel
Barcode
8713938004690
Category
Drueagurker / asieagurker
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Haricots verts extra fins Auchan 18 1,1 g 1,5 g 0,5 g
Haricots verts Agidra 18 1,4 g 1,8 g 0,5 g
Judías verdes redondas DIA RETAIL ESPAÑA S.A.U. 18 1 g 2,5 g 0 g
Brechbohnen Campo Verde 18 1 g 2,4 g 0,1 g
Brechbohnen Nur Puur Nur Puur 18 1 g 3,8 g 0,1 g
Haricots verts ext.fins cueillis rangés main Sél.ailleurs d'aucy 280g D'AUCY 18 1,3 g 1,6 g 0,1 g
Haricots verts ext.fins cueillis rangés main Sél.ailleurs d'aucy 180g D'aucy 18 1,3 g 1,6 g 0,1 g
Haricots verts extra-fins Légumes à la Carte 18 1,3 g 1,6 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots verts?

100 g of Haricots verts has 18 kcal.

How much protein is in Haricots verts?

Haricots verts contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 1,4 g).

How many carbs are in Haricots verts?

Haricots verts has 2,4 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots verts?

Haricots verts contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Haricots verts?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713938004690. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.