Fagioli
Packaged product Bønner og bælgfrugter La Palma
Fagioli contains 68 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 28 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 89 kcal per 100 g across 269 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 64 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of bønner og bælgfrugter (median 5,6 g)
- Fiber4,8 gbelow the median for bønner og bælgfrugter (median 4,9 g)
- Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 0,7 g)
- Fat0,5 gbelow the median for bønner og bælgfrugter (median 0,6 g)
- Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,1 g)
- Sodium140 mgin the lowest quarter of bønner og bælgfrugter (median 236 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Palma
- Barcode
- 8000066001609
- Quantity
- 400 g
- Category
- Knoldede bælgfrugter
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weiße Riesenbohnen, Wasser, Salz, Ascorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli bianchi di Spagna lessati La Palma | 68 | 4,3 g | 9,1 g | 0,5 g |
| Fagioli bianchi di spagna lessati La Ciumachella | 68 | 4,3 g | 9,1 g | 0,5 g |
| Papi "Mo" Cyrnos Conserves | 69 | 4,8 g | 12,7 g | 0,4 g |
| Lentilles bio Charles Christ | 67 | 4,8 g | 9,1 g | 0,5 g |
| Lentilles aux petits légumes Danival | 66 | 4,5 g | 7,9 g | 1,1 g |
| Ervilhas cozidas continente | 70 | 5,9 g | 7 g | 0,8 g |
| Bulk Deal 12 X Bio Italia Organic Chick Peas BioItalia | 70 | 5,4 g | 7,9 g | 1,1 g |
| Alubias pochas Ferrer | 70 | 4,8 g | 12,7 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagioli?
100 g of Fagioli has 68 kcal.
How much protein is in Fagioli?
Fagioli contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Fagioli?
Fagioli has 9,1 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagioli?
Fagioli contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fagioli?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000066001609. License: ODbL 1.0 (Open Food Facts). Source record dated 1. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.