Fagioli azuki

Packaged product Drikkevarer coop

Fagioli azuki contains 170 kcal per 100 g. A serving, 120 g (120 g) provides about 204 kcal.

Roughly 74 % of its calories come from carbohydrates, with 26 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 323 kcal per 100 g across 222 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fagioli azuki by coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
10 gprotein
29 gcarbohydrates
0 gfat
204kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 320 mg 14 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 6 g 21 %
Total sugars L 2,5 g
Added sugars L 1,3 g 3 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 74 %170kcal / 100 g
  • Protein 26 %
  • Carbohydrates 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for drikkevarer (median 20,5 g)
  • Fiber6 gbelow the median for drikkevarer (median 9,8 g)
  • Sugars2,5 gabove the median for drikkevarer (median 2 g)
  • Fat0 gin the lowest quarter of drikkevarer (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of drikkevarer (median 0,3 g)
  • Sodium320 mgin the top quarter of drikkevarer (median 16 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
coop
Barcode
7613331869357
Quantity
120 g
Label serving
120 g
Category
Bælgfrugter
Packaging
Can
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, haricots azuki, vinaigre de table, sucre, sel de cuisine, affermissant (E 509), épaississant (E 415), oignons

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSukkerSaltLøg

Similar products

FoodCaloriesProteinCarbsFat
Pote asturiano El Yantar de Pepe 170 7,2 g 9 g 11,1 g
Herzhafte Lupine Ener Bio 169 5,4 g 7,2 g 12 g
8 hour Black Dal M&S Collection 167 4,2 g 9,2 g 11,8 g
Sojabonen Jumbo 167 13 g 11 g 7 g
Feijão carioca comum tipo 1 Broto legal 178 18,3 g 25 g 0 g
Ρεβύθια μαγειρεμένα στον ατμό 3 αλφα 160 8,7 g 19,8 g 3,2 g
Bohnen mit Speck Inzersdorfer 158 6,1 g 13 g 8 g
Zuppa Primavera Todis 186 15,4 g 24,3 g 0,86 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fagioli azuki?

100 g of Fagioli azuki has 170 kcal. Serving, 120 g (120 g): about 204 kcal.

Is Fagioli azuki high in protein?

Fagioli azuki contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 12 g in serving, 120 g (120 g). About 26 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 20,5 g).

How many carbs are in Fagioli azuki?

Fagioli azuki has 29 g of total carbohydrates per 100 g, including 6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fagioli azuki?

Fagioli azuki contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fagioli azuki?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613331869357. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.