Excellence pamplemousse rose

Packaged product Sweets og Desserter Lindt

Excellence pamplemousse rose contains 510 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Excellence pamplemousse rose by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
5,5 gprotein
53 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 29 g 37 %
Saturated fat L 18 g 90 %
Sodium L 36 mg 2 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 51 g
Added sugars L 58,1 g 116 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %510kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of sweets og desserter (median 7,9 g)
  • Sugars51 gin the top quarter of sweets og desserter (median 28,6 g)
  • Fat29 gin the lowest quarter of sweets og desserter (median 40 g)
  • Saturated fat18 gin the lowest quarter of sweets og desserter (median 24 g)
  • Sodium36 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
7610400085939
Quantity
100 g
Category
Mørke chokolader
Packaging
fr:plaquette
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, pâte de cacao, préparation au pamplemousse 12% (jus de pamplemousse rose 43%, pomme, sucre, sirop de fructose, farine de riz, beurre de cacao, arôme, gélifiant (pectine) jus de citron concentré), beurre de cacao, beurre laitier concentré, émulsifiant (lécithine de soja, arômes. Peut contenir du lait, des noisettes, des amandes et d'autres fruits à coque. Cacao : 48% minimum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørAppleRis

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Dark strawberry balsamico Delhaize 510 5,5 g 48 g 31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Excellence pamplemousse rose?

100 g of Excellence pamplemousse rose has 510 kcal.

How much protein is in Excellence pamplemousse rose?

Excellence pamplemousse rose contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).

How many carbs are in Excellence pamplemousse rose?

Excellence pamplemousse rose has 53 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Excellence pamplemousse rose?

Excellence pamplemousse rose contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Excellence pamplemousse rose?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610400085939. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.