Excellence pamplemousse rose
Packaged product Süßigkeiten und Desserts Lindt
Excellence pamplemousse rose contains 510 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 51 g | |
| Added sugars L | 58,1 g | 116 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of Süßigkeiten und Desserts (median 7,9 g)
- Sugars51 gin the top quarter of Süßigkeiten und Desserts (median 28,6 g)
- Fat29 gin the lowest quarter of Süßigkeiten und Desserts (median 40 g)
- Saturated fat18 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium36 mgin the top quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 7610400085939
- Quantity
- 100 g
- Category
- Dunkle Schokolade
- Packaging
- fr:plaquette
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, pâte de cacao, préparation au pamplemousse 12% (jus de pamplemousse rose 43%, pomme, sucre, sirop de fructose, farine de riz, beurre de cacao, arôme, gélifiant (pectine) jus de citron concentré), beurre de cacao, beurre laitier concentré, émulsifiant (lécithine de soja, arômes. Peut contenir du lait, des noisettes, des amandes et d'autres fruits à coque. Cacao : 48% minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterAppleReis
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|---|---|---|---|---|
| Lindt Excellence Pink Grapefruit Intense Lindt | 510 | 5,5 g | 53 g | 29 g |
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| Dark Chocolate AH Basic | 510 | 7 g | 50 g | 29 g |
| Dark strawberry balsamico Delhaize | 510 | 5,5 g | 48 g | 31 g |
| Dark Chocolate Everyday Essentials Aldi | 510 | 7 g | 54 g | 27,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Excellence pamplemousse rose?
100 g of Excellence pamplemousse rose has 510 kcal.
How much protein is in Excellence pamplemousse rose?
Excellence pamplemousse rose contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,9 g).
How many carbs are in Excellence pamplemousse rose?
Excellence pamplemousse rose has 53 g of total carbohydrates per 100 g, including 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Excellence pamplemousse rose?
Excellence pamplemousse rose contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Excellence pamplemousse rose?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610400085939. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.