Everything Biscuits
Packaged product Sweets og Desserter Capello’s
Everything Biscuits contains 351 kcal per 100 g. A serving, 57.0 g (57 g) provides about 200 kcal.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 10,5 g | 53 % |
| Sodium | not reported | |
| Total carbohydrates L | 35,1 g | 13 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,5 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,8 gbelow the median for sweets og desserter (median 2 g)
- Sugars3,5 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat21,1 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat10,5 gabove the median for sweets og desserter (median 5,6 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Capello’s
- Barcode
- 0859553004627
- Label serving
- 57.0 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buttermilk, White Rice Flour, Tapioca Starch, Almond Flour, Eggs, Brown Rice Flour, Coconut Oil, Butter, Olive Oil, Everything Seasoning, Honey, Potato Starch, Baking Powder, Sea Salt, Xanthan Gum, Baking Soda, Natural Flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisMandlerÆgKokosolieSmørOlivenolieHonningSalt
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|---|---|---|---|---|
| Muffins Chocolate Chip QUEST | 351 | 17,5 g | 38,6 g | 21,1 g |
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| Smoked Candy Salmon Bites Latitude 45 | 351 | 21,2 g | 10,6 g | 24,7 g |
| Premium Rum Cake Tortuga | 351 | 5,3 g | 52,6 g | 14 g |
| Mini Blueberry Pie JJ’s Bakery | 351 | 1,8 g | 56,1 g | 12,3 g |
| Brownie Chocolate Chip Feel Bar | 351 | 26,3 g | 21,1 g | 17,5 g |
| Base - Chocolate Basically Food | 351 | 17,5 g | 63,2 g | 7 g |
| Sandos Gluten Free Peanut Butter & Grape Spread Rudi’s | 351 | 7 g | 42,1 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Everything Biscuits?
100 g of Everything Biscuits has 351 kcal. Serving, 57.0 g (57 g): about 200 kcal.
How much protein is in Everything Biscuits?
Everything Biscuits contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 57.0 g (57 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Everything Biscuits?
Everything Biscuits has 35,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Everything Biscuits?
Everything Biscuits contains 21,1 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 18. februar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859553004627. License: ODbL 1.0 (Open Food Facts). Source record dated 18. februar 2025. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.