Éventail de crevettes
Packaged product Fisk og skaldyr Pescanova
Éventail de crevettes contains 116 kcal per 100 g. A serving, 130.0 g (130 g) provides about 151 kcal.
Roughly 64 % of its calories come from protein, with 27 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 90 kcal per 100 g across 861 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2,3 g | 0,8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,9 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 9 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,3 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,9 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat3,2 gin the top quarter of fisk og skaldyr (median 1 g)
- Saturated fat0,4 gabove the median for fisk og skaldyr (median 0,3 g)
- Sodium600 mgabove the median for fisk og skaldyr (median 480 mg)
- Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crevette marinée a l’ail Grand frais | 116 | 15,4 g | 0,6 g | 5,8 g |
| Cassolette de scampis à l'ail Iglo | 116 | 12 g | 0,8 g | 7,2 g |
| King Prawns in a Thai Green Curry Aldi | 116 | 12 g | 5,3 g | 5,1 g |
| Crevette légumes asiatique Lechef | 115 | 7,3 g | 14 g | 3,2 g |
| Crevettes provençales Escal | 115 | 10 g | 1,3 g | 7,6 g |
| Crevettes sauce piquante Cora | 115 | 5,3 g | 17 g | 2,6 g |
| Crevettes marinées et sauce sucrée au piment M&S | 115 | 14,2 g | 9,7 g | 2,2 g |
| Raw White Easy Peel Shrimp Northern King | 118 | 24,7 g | 0 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Éventail de crevettes?
100 g of Éventail de crevettes has 116 kcal. Serving, 130.0 g (130 g): about 151 kcal.
Is Éventail de crevettes high in protein?
Éventail de crevettes contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 22,1 g in serving, 130.0 g (130 g). About 64 % of its calories come from protein.
How many carbs are in Éventail de crevettes?
Éventail de crevettes has 2,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Éventail de crevettes?
Éventail de crevettes contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Éventail de crevettes?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3306080068099. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.