escargots de Bourgogne

Packaged product Kød romanzini

Escargots de Bourgogne contains 345 kcal per 100 g. A serving, 80 g (80 g) provides about 276 kcal.

Roughly 86 % of its calories come from fat, with 12 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (316 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

escargots de Bourgogne by romanzini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
10 gprotein
1,9 gcarbohydrates
33 gfat
276kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 33 g 42 %
Saturated fat L 16 g 80 %
Sodium L 560 mg 24 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 2 %Fat: 86 %345kcal / 100 g
  • Protein 12 %
  • Carbohydrates 2 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,1 gabove the median for kød (median 0,5 g)
  • Fat33 gin the top quarter of kød (median 29 g)
  • Saturated fat16 gbelow the median for kød (median 20 g)
  • Sodium560 mgabove the median for kød (median 520 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
romanzini
Barcode
3043034470620
Quantity
80g
Label serving
80 g
Category
Snegle fra Burgundy
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chairs escargots cuites (mollusque-hélix promatia origine UE) 45%minimum, farce : beurre (lait) 40%, persil, ail, sel, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgSaltSmør

Similar products

FoodCaloriesProteinCarbsFat
Escargots de Bourgogne Franprix 345 9 g 2,4 g 33 g
Escargots de Bourgogne belle grosseur, à la Bourguignonne, les 12 escargots Francaise de gastronomie 345 9 g 2,4 g 33 g
Escargot Bourgogne L'Escargot Parisien (Courbeyre - Viallard) 346 10 g 1,9 g 33 g
Escargots de Bourgogne sauvages beurrés à la main Romanzini 346 10 g 1,9 g 33 g
12 Escargots de Bourgogne Defontaine 346 10 g 1,9 g 33 g
48 escargots de Bourgogne Croque Bourgogne 348 7,8 g 5 g 33 g
Escargots de Bourgogne Française de Gastronomie 348 9 g 2,8 g 33 g
Escargot bourgogne Lidl 348 9 g 2,8 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in escargots de Bourgogne?

100 g of escargots de Bourgogne has 345 kcal. Serving, 80 g (80 g): about 276 kcal.

Is escargots de Bourgogne high in protein?

Escargots de Bourgogne contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 8 g in serving, 80 g (80 g). About 12 % of its calories come from protein.

How many carbs are in escargots de Bourgogne?

Escargots de Bourgogne has 1,9 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in escargots de Bourgogne?

Escargots de Bourgogne contains 33 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in escargots de Bourgogne?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3043034470620. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.