Escargots à la bourguignonne

Packaged product Kød Escal

Escargots à la bourguignonne contains 356 kcal per 100 g. A serving, 100 g (100 g) provides about 356 kcal.

Roughly 86 % of its calories come from fat, with 11 % from protein and 3 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Escargots à la bourguignonne by Escal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
9,7 gprotein
2,5 gcarbohydrates
34 gfat
356kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 34 g 44 %
Saturated fat L 23 g 115 %
Sodium L 520 mg 23 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0,6 g 2 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 3 %Fat: 86 %356kcal / 100 g
  • Protein 11 %
  • Carbohydrates 3 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,6 gabove the median for kød (median 0,046 g)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Escal
Barcode
3261080992426
Quantity
115 g
Label serving
100 g
Category
Frozen snails
Packaging
Metal,Plastic,Recyclable Metals,Aluminium
Nutri-Score
E as computed by Open Food Facts

Ingredients

MAISON FONDÉE EN 76 Escal MAISON FONDEE EN Escargots préparés à la bourguignonne, surgelés Slakken op bourgondische wijze diepvries TRES GROS/ ZEER GROOT 12 MODE D'EMPLOI : mettre au four préchauffé à 180°C pendant 12 à 15 min. NE PAS RECONGELER APRES DECONGELATION NGREDIENTS: beurre 44%, chairs d'escargots cuites 40% (Achatina fuhca, sei. pices, plantes et herbes aromatiques (dont céleri), ail réhydraté, persil, échalote s pivre. Fabriqué dans un ateier qui utilise : oeuf, bié, soja, crustacé, polsson. EREIDING: 12-15 minute:n in voorvervarmde oven (180°C) plaatsen. NA HET NTDOOING NIET OPNIEUW INVRIEZEN. iGREDIENTEN : boter 44%, gekookt viees van slakken 40% (Achatina fulica zou uiden en aromatische pianten (bevat selderi). gerenydrateerde knoflaok, paterse alotjes, zout, peper. Gemaakt in een werkpiaats die het voigende gebruikt : ei, tarwe pja, schaaidieren, vis 115g Poids net / Nettogewicht: Lot n° : L18905 A 18°C. à consommer de preférence avant fin Bij - 18 C ten minste houdbaar tot einde: 2 610 992426 01.203 FR 67-482-004 CE SCAL S.A. - 6 rue de linaterie - F-67000 Strasbourg - www.escal-escargo:com

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Escargots à la bourguignonne?

100 g of Escargots à la bourguignonne has 356 kcal. Serving, 100 g (100 g): about 356 kcal.

How much protein is in Escargots à la bourguignonne?

Escargots à la bourguignonne contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,7 g in serving, 100 g (100 g). About 11 % of its calories come from protein.

How many carbs are in Escargots à la bourguignonne?

Escargots à la bourguignonne has 2,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Escargots à la bourguignonne?

Escargots à la bourguignonne contains 34 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Escargots à la bourguignonne?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3261080992426. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.