Escargots à la bourguignonne
Escargots à la bourguignonne contains 356 kcal per 100 g. A serving, 100 g (100 g) provides about 356 kcal.
Roughly 86% of its calories come from fat, with 11% from protein and 3% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 3%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.6 gabove the median for meat (median 0.2 g)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Escal
- Barcode
- 3261080992426
- Quantity
- 115 g
- Label serving
- 100 g
- Category
- Frozen snails
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
MAISON FONDÉE EN 76 Escal MAISON FONDEE EN Escargots préparés à la bourguignonne, surgelés Slakken op bourgondische wijze diepvries TRES GROS/ ZEER GROOT 12 MODE D'EMPLOI : mettre au four préchauffé à 180°C pendant 12 à 15 min. NE PAS RECONGELER APRES DECONGELATION NGREDIENTS: beurre 44%, chairs d'escargots cuites 40% (Achatina fuhca, sei. pices, plantes et herbes aromatiques (dont céleri), ail réhydraté, persil, échalote s pivre. Fabriqué dans un ateier qui utilise : oeuf, bié, soja, crustacé, polsson. EREIDING: 12-15 minute:n in voorvervarmde oven (180°C) plaatsen. NA HET NTDOOING NIET OPNIEUW INVRIEZEN. iGREDIENTEN : boter 44%, gekookt viees van slakken 40% (Achatina fulica zou uiden en aromatische pianten (bevat selderi). gerenydrateerde knoflaok, paterse alotjes, zout, peper. Gemaakt in een werkpiaats die het voigende gebruikt : ei, tarwe pja, schaaidieren, vis 115g Poids net / Nettogewicht: Lot n° : L18905 A 18°C. à consommer de preférence avant fin Bij - 18 C ten minste houdbaar tot einde: 2 610 992426 01.203 FR 67-482-004 CE SCAL S.A. - 6 rue de linaterie - F-67000 Strasbourg - www.escal-escargo:com
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 Escargots préparés surgelés Française de Gastronomie | 329 | 8.5 g | 3.5 g | 31 g |
| Coquille escargot surgelées Française de Gastronomie | 413 | 7.5 g | 17 g | 35 g |
| 48 escargots préparés Toque Du Chef | 286 | 8.9 g | 3.6 g | 26 g |
| Apfelschnecken (roh), glasiert, tiefgefroren Asropa | 60 | 13.8 g | 0 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3261080992426. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.