Ervilha

Packaged product Bønner og bælgfrugter Oderich

Ervilha contains 75 kcal per 100 g. A serving, 1 xícara de chá, 130 g (130 g) provides about 98 kcal.

Roughly 62 % of its calories come from carbohydrates, with 31 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (76 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ervilha by Oderich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
75kcal per 100 g
5,8 gprotein
11,5 gcarbohydrates
0,62 gfat
98kcal in serving, 1 xícara de chá, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75,4 kcal
Total fat L 0,62 g 0,8 %
Saturated fat L 0,15 g 0,8 %
Trans fat L 0 g
Sodium L 419 mg 18 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber L 5,1 g 18 %
Total sugars not reported
Added sugars L 11,5 g 23 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 62 %Fat: 7 %75kcal / 100 g
  • Protein 31 %
  • Carbohydrates 62 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the top quarter of bønner og bælgfrugter (median 5,2 g)
  • Fiber5,1 gbelow the median for bønner og bælgfrugter (median 5,4 g)
  • Fat0,62 gbelow the median for bønner og bælgfrugter (median 0,7 g)
  • Saturated fat0,15 gabove the median for bønner og bælgfrugter (median 0,1 g)
  • Sodium419 mgin the top quarter of bønner og bælgfrugter (median 212 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oderich
Barcode
7896041154016
Quantity
300 g
Label serving
1 xícara de chá (130 g)
Category
Ærter, udbælgede
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ervilhas reidratadas, água, açúcar, sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ervilha?

100 g of Ervilha has 75 kcal. Serving, 1 xícara de chá, 130 g (130 g): about 98 kcal.

How much protein is in Ervilha?

Ervilha contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 7,5 g in serving, 1 xícara de chá, 130 g (130 g). About 31 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 5,2 g).

How many carbs are in Ervilha?

Ervilha has 11,5 g of total carbohydrates per 100 g, including 5,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ervilha?

Ervilha contains 0,62 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).

How much sodium is in Ervilha?

100 g contains 419 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896041154016. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.